Thursday, May 27, 2010

Vanilla Ice Cream

2 large eggs
3/4 cup sugar
2 cups whipping cream
1 cup whole milk
1 t. pure vanilla extract

In medium bowl, combine eggs and sugar with whisk. Add cream, milk and vanilla and whisk until smooth. Place in ice cream maker and freeze according to machine directions until almost frozen. Place in airtight plastic container in freezer for at least 30-45 minutes before serving, to firm up. And the most important part... enjoy!

Note: This ice cream is derived from Ben & Jerry's ice cream recipe book. You can use these amounts of eggs, sugar, cream and milk for any ice cream base that you want to make! Be creative! (Or go to Coldstone and get some ideas for mix-ins there!)

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