Wednesday, February 18, 2009

Creamy, Spicy Buffalo Chicken Dip

It really isn't yellow, more of an orange color. My camera didn't know what to do with the color I guess!
Ok, this dip is amazing! If you like fattening creamy dips with a little zing, this is for you! I LOVE anything with the word "buffalo" in the title!

3 chicken breasts, cooked and chopped or shredded
12 oz. cream cheese
1/2 c. blue cheese dressing
1/2 c. ranch dressing
1 1/4 c. Franks Red Hot sauce
1 1/2 c. sharp cheddar cheese

In a glass, microwave-safe bowl, heat cream cheese for 1-2 minutes until melted. With a whisk, mix in dressings. Mix in the Franks and cheddar cheese and transfer mixture to a small slow cooker. Cook on low setting until hot and bubbly. Serve with tortilla chips.

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