Wednesday, February 25, 2009

Buffalo Ranch Taco Salad

My mom's creation.

Toss in large salad bowl:
2-3 heads of romaine lettuce, washed and torn
1-14 oz. can whole kernel corn, drained
1-14 oz. can black beans, drained
1-14 oz. can light red kidney beans
1/2 c. cilantro, washed and torn into pieces
1/2 c. red onion, chopped coarsely
1 c. finely shredded cheddar cheese

2-3 chicken breasts, cooked and cut into thin strips, and tossed in a bit of lime juice, olive oil, paprika and cumin (optional, if you want to make a meal out of it)

Top with tortilla chips for garnish.

FOR THE DRESSING:
Mix 1 c. buttermilk ranch with 1T. - 3T. (or more) Franks hot sauce. This depends on your taste!

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