Friday, January 2, 2009

Jum Jills

ie: Pecan Balls, Snow Balls... A perfect Holiday cookie; great for any occasion really!

Adapted slightly from my MIL, Jeanine Franson's, recipe.

1 cup soft butter
1/2 cup powdered sugar
2 cup flour
2 tsp. vanilla
1/8 tsp. salt
2 cup finely chopped pecans
2 cup powdered sugar (to roll cookies in)

Gradually add the sugar to the butter. Cream until light and fluffy, then add vanilla. Add flour, salt, and nuts, and mix until thoroughly incorporated. Shape into small balls and bake 10 - 12 minutes at 350, until bottoms are slightly browned. Let cool and roll in powdered sugar.

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