From Valerie's cooking blog...
1 1/2 cups sugar
1 1/2 cups sugar
6 oz frozen orange juice, thawed
3/4 cup lemon juice
1 tsp. vanilla
1 1/2 tsp almond extract
1/4 tsp cinnamon
1/8 tsp cloves
2 1/2 quarts water
...
Place all the ingredients in a large pot and heat until warm. Then I like to put it in the crock pot on the low setting and let it simmer until you're ready to serve.
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