2 bags microwavable popcorn (fat free is fine), popped
1 bag real white chocolate chips, melted
In a very large mixing bowl, or 2 larger bowls, place popcorn and drizzle chocolate over the top. Fold several times with large wooden spoon or rubber spatula until chocolate completely covers the popcorn. Let cool and dry before serving. This can be done in the mixing bowl or on wax paper on the counter. If you need to speed up the drying process, place in fridge.