Wednesday, November 5, 2008

Apple Crisp

8-10 apples, peeled, sliced to 1/2 inch thick slices

In bowl, mix with pastry blender:
1 1/2 c. brown sugar
1 c. flour
1 c. oats
2/3 c. butter
1 1/2 t. cinnamon
1 1/2 t. nutmeg

Preheat oven to 375 degrees. Spread topping evenly over apples. Bake for 30-45 minutes until apples reach desired firmness and topping is slightly browned. Serve warm with vanilla ice cream or freshly whipped cream.

My thoughts:
My sister in law, Marta, gave me this recipe long ago and it is to this day written on a small piece of paper in my old recipe box. My husband told me a few weeks ago while eating a generous portion of this delectable dessert that, "yeah, they will have apple crisp in heaven." True, true.

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