Apple Crisp

Prepare:

8-10 apples, peeled, sliced to 1/2 inch thick slices

In bowl, mix with pastry blender:

1 1/2 c. brown sugar

1 c. flour

1 c. oats

2/3 c. butter

1 1/2 t. cinnamon
1 1/2 t. nutmeg

Preheat oven to 375 degrees. Spread topping evenly over apples. Bake for 30-45 minutes until apples reach desired firmness and topping is slightly browned. Serve warm with vanilla ice cream or freshly whipped cream.

My thoughts:

My sister in law, Marta, gave me this recipe long ago and it is to this day written on a small piece of paper in my old recipe box. My husband told me a few weeks ago while eating a generous portion of this delectable dessert that, "yeah, they will have apple crisp in heaven." True, true.