I loved this pasta dish because it was fairly healthy and had wonderful flavor. You can usually count on pretty good flavor when lemon and garlic have a role. I used whole wheat pasta (I always do) for a little healthier dish. It took me less than 1/2 hour to make too, which is always a plus. It could be a one-dish meal too! You have your protein, starch and veggies all on one dish, though serving some good rolls along-side wouldn't be a bad idea!
You know what... for the recipe, just go here! Enjoy!
PS: I used a 6 oz. bag of spinach (it looks like a lot when you first pour it in, but don't worry, it wilts way down!), a 14 oz. box pasta (whole wheat) and more like 1 1/2 c. freshly grated Parmesan. :)