I am SO mad I didn't take a picture when I made these yesterday!!! I made these Oreo bon-bons for our church Halloween party and they looked beautiful arranged on my white rectangular platter. We were in such a rush to get to the party that I didn't snap a photo! Just trust me, this is a good recipe (and one that you can remember while walking down the isles at the grocery store b/c there are only 3 ingredients!)
1 pkg. regular Oreos
8 oz. cream cheese, softened
1/2 pkg. (or more) white Almond Bark
Crush entire package of Oreos in a gallon-size storage bag. (I use a combination of my rolling pin and the bottom of a glass.) In mixer, combine cream cheese with crushed Oreos until well incorporated. Roll mixture into balls, about 1 inch in diameter. Melt Almond Bark in glass bowl, 30 seconds at a time, stirring after each interval, until melted. Carefully dip Oreo balls into melted Almond Bark, covering each ball completely. Place on sheet of wax paper or foil until melted.
You can also use the dark Almond Bark to cover the balls, or drizzle the dark over the white-covered bon-bons, or vice-versa. Sprinkles make the treat more festive for any occasion.